HOLIDAY MENU
EASTER 2025
Please pre-order by 4/16 for pick up on 4/19 from 10:30-3.
All cupcakes will be dressed up for Easter/Spring.
VANILLA BEAN CUPCAKE: Vanilla bean cupcake with vanilla bean buttercream frosting.
CADBURY CRÈME: Milk chocolate cake filled with our own Cadbury egg crème filling. Topped with milk chocolate buttercream frosting and drizzled in chocolate.
STRAWBERRY SHORTCAKE: Vanilla cake filled with strawberry compote. Topped with strawberry buttercream frosting & rolled in Golden Oreo.
MALTED ROBINS EGG: Malted milk cupcake with a malted egg buttercream frosting. Topped with a Robins Egg.
CARROT CAKE: Carrot cake cupcake with spiced buttercream frosting. (Contains Nuts)
“HOSTESS”: Chocolate cupcake filled with marshmallow buttercream frosting. Topped with chocolate ganache and a white chocolate “squiggle.”
TOASTED ALMOND COCONUT: almond cupcake with marshmallow buttercream frosting. Topped with toasted coconut and toasted almonds.
PEANUT BUTTER: Chocolate cupcake with peanut butter buttercream frosting. Topped with a PB cup. (contains nuts)
CHOCOLATE SQUARED: Chocolate cupcake with chocolate buttercream frosting.
FUNFETTI: Vanilla cake with confetti sprinkles baked in with vanilla buttercream frosting. Topped with sprinkles.
BANANA CREAM PIE – banana cupcake with banana buttercream frosting. Sprinkled with graham cracker pie crust & topped with a dollop of vanilla bean butter cream.
CHOCOLATE SALTED CARAMEL - Chocolate cupcake with caramel buttercream frosting. Drizzled in caramel and sprinkled lightly with sea salt.
Vegan option:
Confetti cake and vanilla frosting with sprinkles.
Gluten Free Option: Confetti cake with vanilla frosting and sprinkles.
